Description – A mouth watering side dish for rice
Cuisine Style – Kerala
Servings – 2 Adults
Ingredients
dry prawns - 3 tbs
dry red chilly - 3 no.s
small onion(shallot) - 2 no.s
oil - 1 tbs
salt - as required
Preparation Method
1.
Fry dry prawns in a pan.
2.
Fry dry red chilly (vattal mulaku) in oil.
3.
Grind all the ingredients in a mixer grinder (edikallil
edichedukkuka)
4.
Garnish with curry leaves.
:- Best with rice soup(kanji).
Note: For best results you can use grinding stone
