Description – Kerala Style Dosa
Cuisine
Style – Kerala
Servings
– 5 Adults
Ingredients
Raw Rice(Pachari) - 1 glass
Cooked Rice – 1/2 cup
Black gram(Uzhunnu) - 1/2 glass
Black gram(Uzhunnu) - 1/2 glass
Fenugreek - 1 tsp
Salt - As required
Ghee - As reqd
Salt - As required
Ghee - As reqd
Preparation Method
1)Wash
2)Grind raw rice, cooked rice and dal separately, adding required quantity of water.
3)Mix all the three batter together with salt. Add little water and stir well to form a loose batter.
4)Keep it overnight for fermenting.
5)Pour one spoon full of batter on a greased frying pan as thin as possible.
6)Pour 1 tsp of ghee on its edges.When the base is golden brown, turn the side and cook well.
2)Grind raw rice, cooked rice and dal separately, adding required quantity of water.
3)Mix all the three batter together with salt. Add little water and stir well to form a loose batter.
4)Keep it overnight for fermenting.
5)Pour one spoon full of batter on a greased frying pan as thin as possible.
6)Pour 1 tsp of ghee on its edges.When the base is golden brown, turn the side and cook well.
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