Description - Dosas made with ragi
Cuisine Style - Kerala
Servings - 4 Adults
Ingredients
Ragi flour - 1 cup
Onion - 1 medium sized
Green chillies - 4-5 nos
Rice flour - 2 tbs
Salt - As reqd
Ghee
3. Add water and make it into a dosa batter.
4. Pour 1 ladle full of the above batter onto a hot dosa tawa.
5. Pour 1 tsp of ghee on its edges.When the base is golden brown, turn the side and cook well.
:- Ragi Dosa is ready.
:- Serve Ragi Dosa with hot chilly chutney or onion chutney.
Green chillies - 4-5 nos
Rice flour - 2 tbs
Salt - As reqd
Ghee
Preparation Method
1. Cut onion and chillies into small pieces.
2. Mix together the flours, onion, chillies and salt.3. Add water and make it into a dosa batter.
4. Pour 1 ladle full of the above batter onto a hot dosa tawa.
5. Pour 1 tsp of ghee on its edges.When the base is golden brown, turn the side and cook well.
:- Ragi Dosa is ready.
:- Serve Ragi Dosa with hot chilly chutney or onion chutney.
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