Description - Simple and tasty sweet dish with aval
Cuisine Style - Tamil Nadu Cuisine
Servings - 3 Adult(s)
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| Aval Kesari |
Ingredients
Beaten rice flakes(Aval/Poha) - 1 cup
Jaggery(Sharkkara) - 3/4 cup
Milk - 1/2 cup
Grated coconut - 2 - 3 tbsp
Preparation Method
1)Grind aval coarsely in the mixer.
2)Fry the aval and grated coconut in ghee for 3 - 4 mins until it becomes soft.
3)Take another pan and melt jaggery till it becomes liquid.
4)Add fried aval-coconut mixture and milk to this liquid and mix well.
5)Allow it to cool for sometime.
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