VELLAYAPPAM

Description – Delicious appam without coconut.

Cuisine Style – Kerala Cuisine

Servings – 3 Adults

Ingredients

Raw Rice – 1 glass

Cooked Rice – ½ glass

Yeast – ½ tsp.

Sugar – 3 tbs.

Salt – As required

Preparation Method

1.      Soak rice in water for 5-6 hours.

2.      Grind together raw rice and yeast.

3.      Grind cooked rice separately.

4.      Mix together all the ingredients well and keep it overnight for fermenting.

5.      Heat a pan and pour one spoonful of batter.

6.      Cover up the pan till it is cooked.

Delicious vellayappam is ready!

:- For better results, wash and soak the rice and use the same water while grinding. This will help to preserve the nutrients.

:- You can also make this appam in a palappachatti.